Easter Saturday Coastal Buffet at the Trade House of Lang

We will be setting a springtime coastal table at Langin Kauppahuone on Easter Saturday, April 4, 2026.
The buffet will be served from 11:00 AM to 2:00 PM.

Our menu features locally sourced ingredients, where coastal fish, spring greens, and Easter traditions come together.
Step inside and take a seat at the table!

Buffet menu includes:
Charred whitefish on a fresh salad bed ~ caper vinaigrette (L, G)
Mozzarella and tomato salad ~ basil olive oil dressing (M, L, G, Veg)
Kale Caesar salad (L, G)
Thyme butter roasted lamb with red wine sauce (L, G)
Creamy garlic potatoes (L, G)
Grilled asparagus with lemon butter (L, G)
Crispy almond tofu with orange risotto (L, M, G, Veg)
Mämmi malt bread ~ served with butter (L)
Homemade small beer, juice, and water
Sea buckthorn posset with lemon cream and meringue (L, G)
Coffee and tea

€34 per person
Children 5–11 years: half price, and younger children eat free.

You can reserve a table in advance for yourself and your group, but if seats are available you are also welcome to walk in.

Reservations:
+358 50 513 7750 or info@langinkauppahuone.fi
or via private message on Facebook or Instagram.

Welcome to enjoy a delicious meal and spend time around the coastal spring table!